Food, travel and all things herbivore. Musings, suspended in aspic. What a time to be alive. What a time to eat! And finally, no table was complete without at least one serving of something suspended in gelatin or aspic. I have a problem with some food textures. The thought of biting through gelatin to get at a piece of fruit sends my stomach roiling; the thought of biting into the same substance to get at a chunk of boiled pork is gag-inducing. Almost as bad as biting down on a piece .

X The guine en cOnnerie .

New dish on the menu; beetroot risotto and herbed halloumi.

A way to update everyone on my Volunteer Service in West Africa discussing the cultural, social, teaching, and economic development projects. Monday, June 10, 2013. The School Year has come to an End. In Dalaba, the weather is known to be cold and pine trees surround the city limits which had been planted by the French back when the country was colonized. At the conference we talked about our close of service and were given our date of departure, AUGUST 16TH! Therefore .

Guinean politics from the ground up. Leave a Reply Cancel reply. You are commenting using your WordPress. You are commenting using your Twitter account. You are commenting using your Facebook account.