Things have been quiet around here lately because I have had this new project in the works. I have created a new blog, elvajane.

Chicken Roulade with Homemade Chorizo and Manchego Cheese Filling. Now that we made the chorizo we had to something with it, right? Actually, the reason I made the chorizo was two-fold. First, I had made it previously and my sister-in-law Eva asked me for the recipe. Second, I wanted to make this dish and I sure am glad I did. Continue reading Chicken Roulade with Homemade Chorizo and Manchego Cheese Filling. Tell your friends about us and share.

But wait, the recipe calls for candied cherries, which makes complete sense why this cake was only made around the holidays. Grocery stores always had an abundance of candied cherries during Christmas. If only for those god awful fruit cakes everyone seems to make. I had to find them somewhere, right? 1 16-ounce jar maraschino cherries.

A Graduate Always Gets a Rosé. It has been two years since my last blog post. TWO YEARS! And this silly site is still. Rake in new viewers! .

My escapades in the culinary world. Mix up the fruit to reflect what is seasonal. To make the fruity filling, combine .