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the missionary chefDESCRIPTION
Chipotle Chicken Tacos wMango Avacado Salsa. 6 de July de 2015. 4 cups of flour. 2 tablespoons of baking powder. 4 tablespoons of lard or shortening. 1 12 cups of warm water. 5-6 cups of water. 2 pounds of boneless chicken breast. 1 7oz can of Chipotle Peppers in Adobo Sauce I prefer San Marcos brand. If chipotle peppers in adobo sauce is not available where you live you can stew some red chilli peppers with chlli powder and cumin- its not the same but still very tasty. 1 medium onion quartered.PARSED CONTENT
The site had the following in the homepage, "Chipotle Chicken Tacos wMango Avacado Salsa." I noticed that the web site stated " 6 de July de 2015." They also stated " 2 tablespoons of baking powder. 4 tablespoons of lard or shortening. 1 12 cups of warm water. 2 pounds of boneless chicken breast. 1 7oz can of Chipotle Peppers in Adobo Sauce I prefer San Marcos brand. If chipotle peppers in adobo sauce is not available where you live you can stew some red chilli peppers with chlli powder and cumin- its not the same but still very tasty."