Home created food at its best. The famous mughlai cuisine was developed in the royal kitchens of the mughal emperors in the Indian sub continent. Their food is very rich and flavorful. Nuts, saffron, cream and whole spices like clove, cardamom are a must in their cuisine. It is worth that extra pound you may gain, its soooo good. 1 tsp white pepper powder.

The only key to making pav bhaji according to me is cooking it on the stove for a long time. We relish the street side pav bhaji the most, according to me the main reason is their cooking for a long time on a hot plate.

My musings on poetry, films and books. Celebrating the joy of reading. On my birthday this year, I got Amazon Kindle from my dear friends Anjalika. It was, undoubtedly, a very thoughtful gift from these two wonderful friends. ಆಕ ಕ ಲ ಯ ದಳ? ಹ ಗ ಉಳ ದವರ ಕ೦ಡ೦ತ.

Thank you for likin my post with the recipe for asiago fig toast.