thepreservedlife wordpress.com

The Preserved Life Staying Hungry

Staying Hungry by Julia Sforza

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66 Square Feet Plus

Friday, May 15, 2015. The best of Now - a Northeastern spring - on a plate. These are just-blanched wood nettles, on the left. When I pick them I lop off just the top two pairs of leaves, where the stalk is still very tender. Yes, they are very prickly. After 2-3 minutes in boiling water the stings dissolve and the stem is tender enough to eat. Then I refresh in cold water, to keep the colour. Book a Botanical Spring Walk.

cookblog Qui si mangia bene

The new Fish and Game newsletter.

a Raisin a Porpoise

Time is on your side. A cheerful pop of colors. All the rest have 31. Know you are part of t. Know you are part of t. Hitting the spot that . Hitting the spot that .

Hitchhiking to Heaven -

Just make it and eat it up.

HOLA! JALAPEÑO NOTES FROM A NUEVA LATINAHOLA! JALAPEÑO

8 Delicious Ways to Use Tomatillos Huevos Divorciados. Shrimp and Melon Ceviche Tostadas. Jump into spring with this shrimp and melon ceviche! Pile this bright and citrusy salad on top of crunchy tostadas for a light meal or an easy appetizer at your next backyard party. Raw Margarita Cheesecake Bars from Hungry by Nature.

Local cooking and eating in New Yorks Hudson Valley.

Rainy Day Chicken Soup with Wild Rice and Barley. Curried Coconut Dal Cauliflower Casserole. Late Fall Tabbouleh with Pomegranate and Feta. Roasted Tomato, Chorizo and Tepary Bean Stew. Do you remember that .

The 3 Foragers Foraging for Wild, Natural, Organic Food

Foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting. Sunday, August 9, 2015. Filled with Black Trumpet Cream Cheese is one of my favorites.

The Garden of Eating

Sesame Ginger Greens with Matchstick Carrots and Avocado. Thursday, July 30, 2015. One of my favorite vendors at the weekly Woodstock Farm Festsival. This post is a love letter both to the salad and also to the Farm Fest - one of my favorite things about our town.

What Julia Ate

What we ate, what we are eating and what we will eat one day. Monday, March 17, 2014. What Julia Ate Has Moved! I have started a new blog called The Preserved Life. I really hope you will come and visit me over there! Sign up to get posts via email or put me in your reader. I will also try and link every post on Facebook.

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The Preserved Life Staying Hungry

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Staying Hungry by Julia Sforza

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The site had the following in the homepage, "We have done our fair share of swimming, in the mountains, rivers and streams, a bit in the ocean." I noticed that the web site stated " Some major milestones were reached actual swimming! Head under the water! Im not saying Im always so aware of this wisdom." They also stated " Sometimes I can be quite the child myself! Writing it down seems to help. One day Ill long for these days spent reading childrens books over and over, playing Legos, and pretending to be a shark in the water. 8211; thanks, Eve! Shae, from Hitchhiking to Heaven."

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