Date Range
Date Range
Date Range
Linzi on Limoncello Tartufo Recipe. Frances on Limoncello Tartufo Recipe. San Bruno Mountain State Park. Recent Updates Toggle Comment Threads. San Bruno Mountain State Park.
Wednesday, September 21, 2011. This time focused on the body instead of the face like I usually do. A little bit looser than usual, which is nice since I have a tendency to go to render mode too fast sometimes. Friday, September 9, 2011. Fun times wrangling tape during the session. Wednesday, August 17, 2011.
Sunday, December 15, 2013. I realize the reason for drawing large an on good paper now. Progression is left to right. Tuesday, July 02, 2013. Here is all the artwork for my Berkeley Ironworks Show that is up for the month of July 2013. A lot of the images prior to this were in progress versions. Most of these are prismacolor, ink, and acrylic on wood blocks.
We will be in booth 132. We will be in Bazaar Bizarre Art and Craft Festival this weekend.
Sunday, March 22, 2009. The personal sacrifices and determination of each artist is immediately recognizable in their dedicated approach to dance. A New Work in Dance.
This blog details a daily life filled with kids, husband, books, cooking, gardening, drawing, and teaching. Saturday, September 11, 2010. This is my first chapter in the Prison Chronicles Project. They are a mixture of reflexive writing, stories from the women and experiences. I hope you enjoy! Saturday, July 17, 2010. When is enough enough? The n.
War schön mit dir Blogger, nun wird es Zeit sich auf was Neues zu konzentrieren. Twitter liegt mir nach wie vor am meisten, nur sind 140 Zeichen immer noch manchmal zu wenig, um alles los zu werden was mir im Kopf herumschwirrt. Und genau DA kam mir Tumblr nur recht. Vielleicht sehn wir uns bei Tumblr, machts gut! Diesen Post per E-Mail versenden.
One of the things I dread most is a dinner rota. And Sunday? Sunday is the dreaded roast dinner, with the same meat and vegetables as we cooked badly last week. Pizza with peppers, kabanos, olives, mushroom and an egg. Looking back, I realise this is quite a weird thing to have for dinner once a week for around 10 years. Pinch of sugar and salt.