Rediscovering the tools to build the Good Life. Thursday, May 7, 2015. Now, as dedicated as I am to second hand, we are not going to do second hand undies. Organic, fair trade, responsible manufacturing.

All of which seem appropriate for a new discovery for me on the. The plateau near my village which is so rich in plant life. It also used to be named. Which was growing in a little colony up there.

Our adventure into the fascinating world of aquaponic gardening and self-sufficiency. Friday, March 27, 2015. Due to health issues, we have dismantled our aquaponic system and will no longer be able to update our blog. Thank you everyone for your suggestions, feedback, and friendship. Tuesday, July 24, 2012.

As you know, eukaryotes have nucleated cells. We use angiosperms for textiles and buildings. We fight eukaryote pests, some of which attack angiosperms.

Bealtaine Cottage Publications Books and Maps. 100 Day Juice FastA Private Journal. Reading time less than 1 minute.

A movie in the making. This summer has been viewed through a time-lapse camera, London with its all consuming consumerism, conflict and conformity, work with its want it yesterday attitude and the salty squeeze of a holiday has conspired to keep me away from the cottage. I caught the opening scene, summer lapped at the country lanes with its gentle waves of long grasses bennet and blossom, the garden filled with young.

Tuesday, March 06, 2018. Slivered Collards with Brown-Butter Pepperoncini Vinaigrette and Toasted Breadcrumbs. I got the idea of making a raw collard salad, like the kindof kale we all know and love. I am also reading this book. And it is so, so deliciously good.

Sweet Musings with a Bitterly Sharp Wit. What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least? So beloved is the classic colcannon that it was historically greeted by song. Praised for its simple, buttery charm. Although most frequently enjoyed during Halloween celebrations back in the olden days, today, this time-honored side dish has come to symbolize the culinary genius of the Emerald Isle whenever St.