My journey with breast cancer and beyond. When I met with her, I was expecting to provide. Comfort and advice, and instead, I was the one who benefited. She encouraged me to get back to juicing in a big way, to look into thermography, enzymes, ave ultra, and pectin. She is still dealing with the initial shock of her .

New to me food adventure- Farm to Table dinner at Vge Cafe! Last weekend My husband Scott and I were able to attend a special dinner that our friend, Engine 2 diet. Coach, and plant-based certified professional chef from Rouxbe cooking school. Char Nolan was heading up with her chef friend and owner of Vge café, Fernando Peralta! The meal was held at Vge Café. Next we had a velvety cream of tomato and red pepper soup! .