thewirthgroup wordpress.com

The Wirth Group

May 29, 2015. May 29, 2015. The Benefits of a Wine Dispensing and Preservation System. The bottles are then sealed, trapping the inert gases and preventing more oxygen from entering the bottle and ruining the wine. Each time you dispense wine from the bottles, more argon or nitrogen is pumped in to prevent oxygen from getting in and turning the wine. In other words, dispensers push harmless gas into the wine bottle so oxygen cant get in and ruin your bottle of La Mouline. May 27, 2015. May 27, 2015.

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May 29, 2015. May 29, 2015. The Benefits of a Wine Dispensing and Preservation System. The bottles are then sealed, trapping the inert gases and preventing more oxygen from entering the bottle and ruining the wine. Each time you dispense wine from the bottles, more argon or nitrogen is pumped in to prevent oxygen from getting in and turning the wine. In other words, dispensers push harmless gas into the wine bottle so oxygen cant get in and ruin your bottle of La Mouline. May 27, 2015. May 27, 2015.

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The site had the following in the homepage, "The Benefits of a Wine Dispensing and Preservation System." I noticed that the web site stated " The bottles are then sealed, trapping the inert gases and preventing more oxygen from entering the bottle and ruining the wine." They also stated " Each time you dispense wine from the bottles, more argon or nitrogen is pumped in to prevent oxygen from getting in and turning the wine. In other words, dispensers push harmless gas into the wine bottle so oxygen cant get in and ruin your bottle of La Mouline."

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