Minty Portuguese Style Octopus Salad. Although I do love it with cilantro, for a change I thought I would use some basil and mint from my garden, remembering how much I loved an tuna conserve dish I ate at Bar Raval . The biggest surprise was the unexpected hit of mint hiding there in my first forkful. If it works with tuna in oil, I figured it would also be beautiful with octopus marinated in oil and I was right. Minty Portuguese Style Octopus Salad. Serves 2 or 3 as an appetizer.

Keeping It Real in DTLA. Templeton rye, amaro lu.

Wednesday, December 28, 2011. Christmas Lunch 2011 at Banana Leaf Restaurant, Canberra. This year the family decided to opt out of the traditional Christmas Day cook-up, instead choosing to dine out at a restaurant for our Christmas lunch. We wanted to eliminate all stress of cooking up a storm and then the washing up later on. Everyone could enjoy themselves and each others company instead of worrying weeks in advance about hosting lunch at home. Roasted coconut and carrot soup.

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