thinkhumbly wordpress.com

Humbly Thinking

September 24, 2012. Substitute for Corn Syrup. This is a substitute for corn syrup. 14 tsp. cream of tarter. Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to simmer and put a cover on for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Yield almost 2 cups. July 3, 2012. Posted in Saving Money.
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Humbly Thinking

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September 24, 2012. Substitute for Corn Syrup. This is a substitute for corn syrup. 14 tsp. cream of tarter. Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to simmer and put a cover on for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Yield almost 2 cups. July 3, 2012. Posted in Saving Money.

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The site had the following in the homepage, "This is a substitute for corn syrup." I noticed that the web site stated " Combine all ingredients in a heavy, large pan." They also stated " Stir and bring to a boil. Reduce heat to simmer and put a cover on for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months."

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