tommylebaker wordpress.com

BLOG Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker.

Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker. by Tommy Lee

OVERVIEW

The site tommylebaker.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed fifteen pages within the web site tommylebaker.wordpress.com and found two websites referencing tommylebaker.wordpress.com.
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15
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2

TOMMYLEBAKER.WORDPRESS.COM TRAFFIC

The site tommylebaker.wordpress.com is seeing alternating amounts of traffic all through the year.
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LINKS TO WEBSITE

Food Blog Malaysia Kuala Lumpur and Selangor kl Dish With Vivien

Food Blog Malaysia Kuala Lumpur and Selangor kl Dish With Vivien. Dishwithvivien is 9 years old. Tonkatsu by Ma Maison, Publika. Restoran De Hunan, Kuchai Lama. The Red Beanbag, Publika. Restoran De Hunan, Kuchai Lama.

WHAT DOES TOMMYLEBAKER.WORDPRESS.COM LOOK LIKE?

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TOMMYLEBAKER.WORDPRESS.COM SERVER

We found that the main root page on tommylebaker.wordpress.com took four thousand eight hundred and twenty-eight milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
4.828 sec
SSL
SECURE
IP
192.0.78.12

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SERVER SOFTWARE

We discovered that tommylebaker.wordpress.com is weilding the nginx os.

HTML TITLE

BLOG Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker.

DESCRIPTION

Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker. by Tommy Lee

PARSED CONTENT

The site had the following in the homepage, "Specializes in pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of bread using what the nature has provided to his baker." I noticed that the web site stated " Apr 30, 2015 1030 am." They also stated " ARTICLE THE EDGE REVIEW, 10TH 6th APRIL 2015, JOHN KRICH. Apr 26, 2015 1030 am. Apr 25, 2015 1030 am."

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