We like to eat then tell you all about it! Ackee and Sal fish, mon! On 13 March 2014. Do you know ackee and salt fish plus food? BigHache and I had this at Stars Caribbean. It is his favorite meal. I found the ackee, which is actually a fruit, to have a marinated flavor. It was definitely an acquired taste.

Monday, February 7, 2011. Tuesday, February 1, 2011. Sunday, January 30, 2011. CHICKEN THIGH, POTATO, CHORIZO. The first step is making a chicken thigh pate. From there we cube it. At service we tempura and serve it on a rosemary skewer and served with rosemary infused potato puree and chorizo sauce. The guest is informed to eat the thigh with one bite and follow it up with a spoonful of the sauces. For the holidays we th.

Los Angeles Food, Events and Nightlife Blog. Olive Oil Tasting and Tour at Trattore Farms Matchmaker Tasting at Ferrari-Carrano. See You at Northstar California! December 2, 2016. Photo by Chris Bartkowski, Vail Resorts. Site, which will laun.

This is from Brookside Gardens and was near the end of the day with the light starting to fade and the sun setting over a hill in the distance. Everyone seems to love my flower photos. Walk On A Fall Day.

While all posts from Oct 2010 - Jan 2015 will remain here, future content will appear on yaowong. See you all there! Tuesday, January 20, 2015. Taian - Osaka, Japan. Dinner - Saturday, December 27, 2014.

The Definitive Resource for Good Food and See What Jay Eats. Sunday, August 20, 2017. I was invited to a sneak peek of the new. Kaiseki Bento Box at Necco Japanese Tapas Restaurant. The traditional Japanese set was created by Chef Kenji Koyama and this 3 Tier set. Debuts on September 1, 2017. I know what a Bento Box is,. Without going into a lot of details,. Lotus Root and Gobo Root.

Silent Auction Items for Japan. You can now bid online HERE. Dinner for 2 at Akasha Restaurant.

Cultivation to the mind is as necessary as food to the body. A day in the Life from Taipei. Dessert did nothing short of not disappoint after 5 courses we prepared ourselves for they has to offer 4 dessert courses each delicious and each unique. From simple milk ice cream with fresh shaved truffles to an awesome beet cake with poached pear and maple ice cream.