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Had kindly asked me to be interviewed for her At Home series, and I thought I would re-blog her post. This book will contribute positively to humanity. No is Not Enough and other reading.
Gregg Hawn - Food Writer and Editor. Gregg Hawn is a Washington D. based food writer and editor whose work can be found in a number of local and national publications, including DC Magazine. As a 16 year resident, Gregg Hawn has over a decade of experience in the D. area hospitality and dining industries. Gregg Hawn has built has built a diverse and loyal audience through a variety of articles in top-tier printed and online publications.