ON THE FLY The Rants, Ramblings and Musings of A Young Cook
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Cause crayons taste funny and ink is hard to brush out. Stray Rays from a Monotone Rainbow. A Vacuum For Good Vibes. I had an interesting day yesterday. Deadlines at work were chaotic, the materials I needed were missing, and shortlists for two award shows were released. For the first time, in a really long time, I felt frustrated. But before you take me for a complete retard, let me explain myself.
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The site had the following in the homepage, "The Rants, Ramblings and Musings of A Young Cook." I noticed that the web site stated " The Three and the One." They also stated " Ive often pondered what it is that makes a good cook, or a great chef. Ive read on the subject, and thought on it for hours. According to Yamamoto, a Japanese food critic and Im paraphrasing here, a Master Chef has Five key attributes. Gravitas, the seriousness and intensity that one focuses on his work. Cleanliness, which is self-explanatory. For years, I ."ANALYZE MORE BUSINESSES
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