tuddypum wordpress.com

Tuddypum tm Culinary Curiosities from Celebrated Chef Darren Brown aka Tuddypum

Culinary Curiosities from Celebrated Chef Darren Brown aka Tuddypum

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Tuddypum tm Culinary Curiosities from Celebrated Chef Darren Brown aka Tuddypum

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Culinary Curiosities from Celebrated Chef Darren Brown aka Tuddypum

PARSED CONTENT

The site had the following in the homepage, "Culinary Curiosities from Celebrated Chef Darren Brown aka Tuddypum." I noticed that the web site stated " Honey Ducks Grilled Tenderloin with Sweet Potato Mashers and Balsamic Redution Sauce." They also stated " Mashers and a Balsamic Reduction Sauce. 2, 6-8 oz cuts of Beef Tenderloin or ask your butcher to sell you a whole loin. He will be willing to trim and cut it for you if you compliment him beforehand. Please use fresh and not canned. Peeled and cut in half and then in quarters. 1 cup High Grade Balsamic Vinegar."

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