Friday, October 5, 2007. Someday visit Güneşköy, an hour out of Ankara in a valley called Balaban. It is a small settlement, an organic farm and greenhouse, a future ecovillage, and a joyful place to be. The founders wanted to work land that was dry, poor in nutrients, and not easy to cultivate. Their goal? Posted by Throwing my hands. Tuesday, September 25, 2007. Here in Ankara I was invited to visit an Alevi cem evi.

The original Iskender restaurants differ from other Kebabs restaurants by serving only one type of Kebab, Iskender. To taste the real Iskender Kebab, you should come to its hometown Bursa. The owners of this brand serve its customers in a place which is adopted to the modern face of life. They keep their original restaurant which is located in the center of Bursa without doing any restoration.

The most common form of the dish is. Grilled köfte, usually garnished with sliced onions, chopped parsley and a sprinkle of paprika, and served with yogurt and a pile of fresh Turkish sourdough bread. A good drink to sip while eating.

Turkish kilim Rugs Turkish rugs Kilim rugs Rugs Turkish Kilims Turkish Kilim. Have steadily increased their demand in various parts of the world. They are more like tapestries. That are mainly used as floor coverings, sofa covers and sometimes as wall hangings as well. Rug store has an enviable collection of Turkish kilim rugs. That is sure to enchant you. Common tools used for making Turkish kilim. Or Anatolian kilims and carpets are- design plates, horizontal looms, vert.