Date Range
Date Range
Date Range
Running, taekwondo, and my life. Monday, August 22, 2011. Another couple of months, another cross country race, and another set of exams. First up, all my school assessments are over! Last week was another taekwondo grading! As something I hear thrown around at school. The rest I only vaguely recall. Nothing too dramatic has happened over the past couple of months.
Recipes and reviews of cooking appliances and gadgets. Sunday, February 26, 2012. Lamb and Artichokes a la Greque. 2 to 3 pounds lamb stew meat. 1 large onion, sliced or coarsely chopped. 2 to 4 tablespoons extra virgin olive oil.
Down Under! This is a blog about the food adventures of Craig and Sharon. now living in Perth, Australia. Sunday, 13 May 2012. Nippon Fare, Perth CBD. Its just off Hay street. Nippon Fare is Japanese food, and its quick, easy and cheap. I got there early so was able to bag us one of the few tables outside in the lane so we could watch the world go by as we chatted and ate our lunch. Craig had a hot dish of.
Monday, February 06, 2006. Happy Harbour Restaurant, Rowland Heights, CA. Saturday, February 04, 2006. The Lobster Salad was a delight. The lobster was fresh as was the fruit and the sauce, though creamy, was not overbearing. The Braised Lamb Chop was very flavorful and cooked just right. The meat was both succulent and tender. And that unfortunately affected my opinion tonight.
Sunday, May 23, 2010. Friday, May 14, 2010. Spaghettini With Garlic, Parsley and Olive Oil. It can be varied by adding a pinch of dried chile flakes or chopped anchovy, and serving it with grated cheese. 2 to 3 tablespoons olive oil. 2 garlic cloves, peeled and thinly sliced. 230 calories, 4 g protein, 22 g carbohydrate, 14 g f.
Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil.