The site plan above shows a roof plan of the initial concept. Located at the north end of the site near Depoe Bay. The tasting room is located on the Southwest side of the building allowing for natural daylight. Looking at how the site will allow for a gravity fed system as well as using some of the sites natural features to create form. Units are in meters for drawings above.

Creating a hub for wine culture through architecture wineSTUDIO. From here on out we should be in full-on production mode, but I will try to stay updated as we have more to show. This second image was trying to use the same .

Who is this guy? August 1, 2011. Here is the final board! Click on the link to check it out! August 1, 2011. I test printed my presentation boards and only found a few things that I really wanted to change. I needed to lighten up some renders and pictures, fix a floor plan and make the site plan really pop. Hopefully in the next few hours, the final will be off in the print room. Revit is proving to be difficult. Which program are you using? .

refining the building and presentation. To move forward I picked apart my concept to dissect pieces that I. Allow for an individual to experience different highlighted characteristics of a constant.

MSU blog 551 WINE STUDIO 2011. We finished the semester! Here is a copy of our presentation boards. After the rigorous development of our model we have come to a point were it is time to wrap things up and prepare a final presentation. The model came together nicely with only slit speed bumps however we worked through them quickly. We went through various roof ideas before landing on a slit pitch that plays off the slope of the site.

Have been spending the last week developing my winery design. I chose a site on the north end of the given section of land in Depoe Bay that allows the building to engage the marina area. This could increase the traffic through the winery by way of visual connection with people docking their boats as well as being within walking distance of the marina.

The project reflects this interdependence in that it is based on the model of an agricultural cooperative. This cooperative will provide the equipment, machinery, space, support, and marketing platform needed to produce and market wine. Production will be split into 4 different levels, though membership is based on how many tons of grapes.

A mint-condition vintage rucksack packed to bursting with well-curated nostalgia, Wes Anderson. Might be his most Wes Andersony film yet. After all, scout camps, sailboats, and first love are just as good a summertime recipe as marshmallows, chocolate bars, and graham crackers.

This is the roof area. The ramp that leads down into the entrance space and penetrates the processing area is to the left. The reflecting pool, which can also be seen in the crushing pad rendering, allows light to enter the processing space below. There is also a bocce ball court behind the reflecting pool that is the same size as the pool.