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Herzlichen Dank an Florian Arleth für die hervorragende Umsetzung und Gestaltung des Geschriebenen in einem 148-Seiten starken Buch, dass ihr ab jetzt im Buchhandel, online oder direkt bei mir bestellen könnt. Posted by Simon Felix Geiger. Thursday, 16 July 2015.
This is my little blog to show my love for BBQ, cajun dishes, sausage making and other pedestrian foods. Sunday, December 7, 2014. 65 Pounds of Deer Bologna and 15 pounds of Deer Jerky. Each year my friend asks me to come over to assist him in making deer bologna. He has a great recipe and it always comes out awesome. He also bought a large dehydrator, so we were off on a jerky batch. And on to the jerky. Wednesday, November 26, 2014.
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A blog where I write about food. Cottage cheese with celery and whole grain mustard. I fast on Mondays and Thursdays, that leaves my weekends free for silly stuff, which suits me just fine. Cottage cheese with celery and whole grain mustard. 1 heaping tablespoon of cottage cheese. 1 teaspoon whole grain mustard.
I only ever see one. This entry was posted in Uncategorized. Today There Will Be Miracles.