Sunday, September 22, 2013. One favorite starter on the menu was the grilled mushroom salad, or more formally, Grilled Moroccan Spiced Trumpet Mushrooms over fresh cut romaine, red bell pepper, celery, red onions, and olives with lime-cilantro vinaigrette. The mushrooms were marinated in fresh squeezed orange juice, tons of garlic and paprika and grilled to perfection. I was so taken by these flavors and then this hummus was born.

The eats of a working nurse. Light, flaky, fried perfection. Herb Polenta with Artichoke Marinara Special from Chicago Diner. Herby polenta topped with delicious marinara sauce Daiya Cheddar. My tummy is quite content now, thank you very much. But when I found out that Bleeding Heart Bakery. I give you the moist, delectable, and oh-so-yummy chocolate pb cupcake.

Thank you for Visiting Vegan Cooking Class NYC. Please feel free to access recipes, videos, and other information from our site. Be Veg, Go Green, Save the Planet! Saturday, October 2, 2010. Here is a video you can watch that will help you to understand how import it is about the food you intake.