Wednesday, March 28, 2012. Green lasagne roasted cauliflower ricotta. This is a Beethoven string quartet of a food post. It starts out slow, it starts out rather colorless and dull and not very promising, gathers speed and momentum and brio, and ends with an explosion of colour and flavour. Isa uses it in her Lasagne with roasted cauliflower ricotta and spinach. Isa layers on a .

Opening hearts and minds on both sides of the spectrum. Needing your thoughts and prayers. Yes it IS real! Pretty nifty, huh? The wh.

My life has been so chaotic lately. A nice lunch with the roomie. Forbidden rice, stir-fried tofu, and a thai-flavored veggie medley. Since these eats, my appetite has dwindled signif.

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When i moved in with my beloved partner, an omnivore who bravely added tofu to his steak-filled bowl at the mongolian bbq restaurant for our first date, i was happy to be the household cook. this blog documents some of my kitchen experiments. Friday, January 20, 2012.

Monday, March 14, 2011. Plant food on the menu in Beantown. A pleasant train ride from Portland and we were in the city of John Hancock and John Singleton Copley. Our first order of business was to check into The Lenox.

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Apple Sour Cream Coffee Cake. Topped with flavorful sautéed tofu, fresh carrot and radish, fried shallots, peanuts, and a sprinkle of fresh cilantro, these Vietnamese-inspired noodle bowls are as vibrant in flavor as they are in color. You should be good to go.