Another day, another cookbook giveaway! If you follow me on instagram.

I actually had second thoughts about getting this post up because so many other bloggers have done similar pieces on this very subject. But when a friend of mine emailed to ask me what I regularly purchased from Aldi, I thought maybe you guys might like to know as well. I am certainly no exception.

Traveling the road to health, one veggie at a time. Raw Radish and Corn Salad. Tahini Dark Chocolate Vegan Granola Bars. Summer calls for lots of portable snacks as you make you.

Learning to love extraordinarily and live purposely among simplicity. A luxury I previously enjoyed.

Healthy, tasty and wholesome vegan food cooked with love. Never miss a recipe! Contact A Virtual Vegan. I love blueberries and I love lemon and as I have a plentiful supply of both I decided to make some Lemon and Blueberry Cornmeal Muffins. The most beautiful lemon colour.

Spiced soy milk chai or masala chai.

Mostly plant-based, mostly whole food, all delicious. I immediately went into emergency prep mode. So we could have sandwiches for lunch. I made seitan that we could grill outside for dinner. And I made granola so we could have a yummy breakfast. We could have done simple fruit and oat breakfast bowls.

A compassionate, mindful way of life. This time last year I shared a recipe for Triple Chocolate Peppermint Brownies. So what adjustments did I make? Instead of gluten-free all purpose flour, I used cassava flour.

Pizza, Pasta and Bakery. My Book Shelf The BBQ collection. Legendary burger invented by the BBQ Pit boys brought to you with a mediterranean touch! Interested in the recipe? Caprese stuffed chicken breast. Chicken breasts with a classic Italian twist. Slow smoked on the Kamado. What are you waiting for? Irish coffee pork tenderloin. Want to know why? It feels .