verosweetlife wordpress.com
verosweetlife
Crescent Rolls of Saint Martin. November 3, 2014. 250 g curd cheese or ricotta or czech tvaroh. 7 spoons of water. 7 spoons of melted butter. 300 g ground poppy seeds. 2 spoons of butter. 1 spoon of honey. First prepare the filling. In the small casserole combine ground oily poppy seeds, milk and butter. Heat it up and cook on mild fire for about 5 minutes. Then add honey and sugar. Mix well and let it cool down. Breakfast of greek champions. November 3, 2014. November 3, 2014. 150 ml Greek yogurt. Poppy.
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Crescent Rolls of Saint Martin. November 3, 2014. 250 g curd cheese or ricotta or czech tvaroh. 7 spoons of water. 7 spoons of melted butter. 300 g ground poppy seeds. 2 spoons of butter. 1 spoon of honey. First prepare the filling. In the small casserole combine ground oily poppy seeds, milk and butter. Heat it up and cook on mild fire for about 5 minutes. Then add honey and sugar. Mix well and let it cool down. Breakfast of greek champions. November 3, 2014. November 3, 2014. 150 ml Greek yogurt. Poppy.PARSED CONTENT
The site had the following in the homepage, "250 g curd cheese or ricotta or czech tvaroh." I noticed that the web site stated " 7 spoons of melted butter." They also stated " 300 g ground poppy seeds. In the small casserole combine ground oily poppy seeds, milk and butter. Heat it up and cook on mild fire for about 5 minutes. Then add honey and sugar. Mix well and let it cool down."ANALYZE MORE BUSINESSES
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