A foodie at heart with a passion for nutrition. Made two varieties of pickles and this.

Le Portobello et son œuf juste à point.

Sweet treats and plant based eats. Do you ever put something off over and over, which only makes it more and more taunting? It seemed only right for my first recipe back in the blogosphere was a cozy breakfast-dessert hybrid. These blueberry crumble baked oats are fruity, hearty, and full of love.

Three great Montreal food festivals coming soon. Are you ready to eat? Because there are three great and major food festivals coming to Montreal in the next three weeks! Below is the lowdown on each one.

Sauteed Calamari with Smokey, Spanish Romesco Sauce. Oh yeah, with lots of lemon too.

But for real this time because I said that at the beginning of my 20s. This is the person I was before Wong Fu came into my life, before I had any idea I even. Adding to all that is my siste.

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For having inspired me with her wonderful recipe, it has been a real success at home! 100 gr. of lukewarm milk 50 gr of water 7gr. of fresh yeast 60 gr. of butter, softened 1 egg 1 cup of espresso coffee 45 gr. of cane sugar 250 gr. of organic hazelnut cream maple syrup for garnish. Mix the milk and water, dissolve yeast and let it stand for 10 minutes;. In a bowl, mix the butter, egg, sugar and coffee;. Add in the yeast mixture;.

Have been getting requests for Matcha milk spread, which is apparently really popular in Korea, on my baking channel for a few months.