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wellfedfoodieblog All about food!DESCRIPTION
All about food!PARSED CONTENT
The site had the following in the homepage, "Tonight marks the beginning of an exciting opportunity for Tucson foodies." I noticed that the web site stated " At the del Sols, PY Steakhouse." They also stated " Chef de Cuisine Ryan Clark, wilk kick off a yearlong series of wine dinners where he will partner with other local popular chefs to create a three-course wine dinner. What makes this series exciting is that throughout the year, the chefs will use various parts of cuts of beef. Two cuts per month with no repeats add up to an entire steer."