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Hello from New Haven! City Girl, Interrupted. Has now moved even further from her beloved London, and for one year only will be blogging about life as a Brit on the East Coast of America.
How to get back on track when it all becomes a struggle. On Friday D and I had a leisurely walk back from dropping off Scrip at school. We stopped to notice frogspawn in the pond on the way. It was a nice moment.
Thursday, August 6, 2015. The idea had come to her in a Williamsburg bookshop. They had picked the Harpa concert hall as their meeting point. They whatsapped their salads to one another. Light danced on the glass.
Follow The Great British Challenge and What I Ate Last Night on Twitter. Being a passionate supporter of homemade and home-grown produce, I have set myself the ultimate British challenge. Inspired by the need to support British producers in tough times, I am making it my mission to eat, make or find something British every day throughout 2015.
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The site had the following in the homepage, "First for recipes, reviews and foodie inspiration." I noticed that the web site stated " Family friendly dining in London Kent." They also stated " Chicken and green veg recipe. Fennel and green apple salad. How to cook razor clams."ANALYZE MORE BUSINESSES
A visual diary of everything I ate this week. Wednesday, June 10, 2009. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas.
The constant struggle to be thinner while still getting joy out of food. Thursday, August 30, 2012. and I really need to get back into it. Green pepper and celery slices. 100 calorie pack of Almonds.
Friday, October 16, 2009. 30am 1 piece of whole grain toast, baked beans, 2 soy sausages. 2pm 1 cornetto, 1 icecream. 6pm 1 glass of wine.
Peace and Love, My Friends. Orange Miso Tofu Stir Fry. Orange Miso Tofu Stir Fry. A Hunger Scale of My Very Own. And then had a san.
Cakes, Bakes, Breakfasts and Dinners and all the bits in between. I spend the week running in heels and the weekends in my apron. Saturday, 11 October 2014. Sunday, 20 January 2013. I was sent a copy of. I love vanilla - vanilla ice-cream, a candle I have which contains bourbon vanilla, the smell on opening a jar of vanilla sugar. - so I was pleased to have the chance to try out a recipe from a book dedicated to the black pod.