Walter White would be an incredible baker. I love that different ratios of the same basic ingredients butter, flour, sugar, eggs result in a million different desse.

10 Things We Love About Italy. Another great video from the Perennial Plate. Enjoy a 4 minutes trip to the best Italian food! 10 Things We Love About Italy. Pollo en Mole Chavela Vargas. This is an easy and quick version of Mole. I know it is not the official version, if there is one. But you will have a delicious Mole at home in just a few minutes.

A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ.

Even a straight stick turns crooked in it. Water A capricious substance lacking consistent shape or color. Mirrored on its surface, the physical loses its materiality, shifting instead into an amorphous mess of melted colors. Patterns are built upon transience, arrested for an instant before flowing into endlessly new designs.

Green plantain quenelle with sweated corvina. Recipe from Darien, Panama. Quenelle de majao de plátano verde con pescado sudado. Hi, how are you doing? .

Thursday, December 14, 2017. Thursday, December 7, 2017. Peyajkoli diye tyngra mach er jhal. No its not that I hate fish or dont like them, its just I like to consume all other kind of proteins to keep a balance. And who wants to eat the same fish curry and rice everyday, at least not me. The commonest of common fish one cook in a Bengali kitchen is either Rohu or Katla. Typically made into a simple jhol. Monday, July 31, 2017.

So I turn to food instead. When I first came back from my visit to Atla. To see Caroline, I mentioned that we had many tasty food reunion moments, including wonderful coffee.

A treasure trove of recipes from Italy via Egypt and beyond. The crumbly, creamy texture of the ricotta really balances it all. Rocket, Fig and Proscuitto Salad.