wilestalesofatraveller wordpress.com

Wiles Tales of a Traveller

Wiles and Tales of a Traveller. January 23, 2016. We spent a week in Rome our final destination of our 3-month journey which started this blog. I have not had the time to write about Rome until now that I have arrived back into Australia. I hope to enrich this blog with more tales of Rome and of Europe as I have time to reflect on it all. However, today I will just do a recap of our favourite things about Rome. 1 Cemetery of Non-Catholic Foreigners, Piramide. St Peters Basilica is a definite mu.
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NotGoingOut The paradoxical life of an introvert who loves not-going-out but also loves exploring

The paradoxical life of an introvert who loves not-going-out but also loves exploring. This post is long overdue but better late than never right? .

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Wiles Tales of a Traveller

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Wiles and Tales of a Traveller. January 23, 2016. We spent a week in Rome our final destination of our 3-month journey which started this blog. I have not had the time to write about Rome until now that I have arrived back into Australia. I hope to enrich this blog with more tales of Rome and of Europe as I have time to reflect on it all. However, today I will just do a recap of our favourite things about Rome. 1 Cemetery of Non-Catholic Foreigners, Piramide. St Peters Basilica is a definite mu.

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The site had the following in the homepage, "Wiles and Tales of a Traveller." I noticed that the web site stated " We spent a week in Rome our final destination of our 3-month journey which started this blog." They also stated " I have not had the time to write about Rome until now that I have arrived back into Australia. I hope to enrich this blog with more tales of Rome and of Europe as I have time to reflect on it all. However, today I will just do a recap of our favourite things about Rome. 1 Cemetery of Non-Catholic Foreigners, Piramide. St Peters Basilica is a definite mu."

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SOMENTE BOLOS

Quarta-feira, 12 de março de 2008. 250g- de coco fresco ralado. Margarina e farinha de trigo para untar. Bata as gemas com o açúcar e a margarina. Acrescente o chocolate e bata bem.

SOMENTE DOCES

AQUI SERÃO ADICIONADAS RECEITAS DE DOCES. QUE TENHO COLECIONADO DURANTE ANOS. RECEITAS RETIRADAS DE REVISTAS DE LIVROS, AS QUE MINHA MÃE TEM ME ENSINADO E ETC. Quinta-feira, 13 de março de 2008. Tempo de preparo 30 minutos. Misture todos os ingredientes e leve ao fogo até desprender do fundo da panela.

SOMENTE LASANHAS

Sábado, 15 de março de 2008. Lave as folhas de alface e de agrião em água corrente e reserve. Para o molho, em uma tigela, misture a maionese, ketchup e a mostarda. 500gr-De filé mignon cortados em cubos.

SOMENTE PUDINS

Sexta-feira, 14 de março de 2008. PUDIM DE COCO COM MOLHO DE AMORAS. PUDIM DE COCO COM MOLHO DE AMORAS. 1 lata de leite condensado. 100 g de coco ralado. 50 g de açúcar para o caramelo. Bata os ovos e junte o leite condensado, o leite e o coco ralado. Unte uma forma com o caramelo. Deite a mistura na forma.

SOMENTE SALGADOS

Sábado, 15 de março de 2008. COMO CONGELAR SALGADOS FRITOS E ASSADOS. Para congelar salgadinhos fritos armazene-os até a etapa em que são empanados, ou seja, até o momento em que são cobertos pela farinha de rosca. Depois, basta colocá-los em uma assadeira e cobrir com saco plástico. Para congelar salgadinhos de forno, dê uma pré-assada neles e, assim que estiverem completamente frios, coloque-os em uma assadeira e cubra com saco plástico. Cuide sempre para retirar bem todo o ar do saco plástico.