withthefoodie wordpress.com

withthefoodie

LCB Highlights Chocolate Truffles and Couverture Figurines-Week 9. September 6, 2016. And now there we are! Week 9, the final week of Basic Patisserie. This was my favourite week because obviously a 20 week break followed these final 3 classes. Also this week was really relaxed than the other ones as we were working either in groups of two or three. For week 9, it was couverture figurine and chocolate truffles of 3 types. These two days were filled with fun. Posted in Le Cordon Bleu journey. Our final p.

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For me, this would be good food and good company.

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LCB Highlights Chocolate Truffles and Couverture Figurines-Week 9. September 6, 2016. And now there we are! Week 9, the final week of Basic Patisserie. This was my favourite week because obviously a 20 week break followed these final 3 classes. Also this week was really relaxed than the other ones as we were working either in groups of two or three. For week 9, it was couverture figurine and chocolate truffles of 3 types. These two days were filled with fun. Posted in Le Cordon Bleu journey. Our final p.

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The site had the following in the homepage, "LCB Highlights Chocolate Truffles and Couverture Figurines-Week 9." I noticed that the web site stated " And now there we are! Week 9, the final week of Basic Patisserie." They also stated " This was my favourite week because obviously a 20 week break followed these final 3 classes. Also this week was really relaxed than the other ones as we were working either in groups of two or three. For week 9, it was couverture figurine and chocolate truffles of 3 types. These two days were filled with fun. Posted in Le Cordon Bleu journey."

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