worldfoodindex wordpress.com

World Food Index The definitive Food ingredients resource

The definitive Food ingredients resource by www.worldfoodindex.com

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World Food Index The definitive Food ingredients resource

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The definitive Food ingredients resource by www.worldfoodindex.com

PARSED CONTENT

The site had the following in the homepage, "餃子 or 饺子 Chinese transliteration,." I noticed that the web site stated " मम or ममच Nepali transliteration, or pot sticker." They also stated " Is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. May be divided into various types depending on how they are cooked. Literally water dumplings 水餃; pinyin. Literally steam-dumpling 蒸餃; pinyin. Lit pan stick, known as potstickers in N. America, 鍋貼; pinyin. Also referred to as dry-fried dumplings 煎餃; pinyin. A plate of boiled dumplings."

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