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Sweet Musings with a Bitterly Sharp Wit. What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least? So beloved is the classic colcannon that it was historically greeted by song. Praised for its simple, buttery charm. Although most frequently enjoyed during Halloween celebrations back in the olden days, today, this time-honored side dish has come to symbolize the culinary genius of the Emerald Isle whenever St.
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Green Beans and Pork Stew. This is a very hearty stew that is ideal for a cold winter day. My grandma makes this sometimes without any meat and sometimes for a more filling . This is a really easy and delicious vegetarian recipe. It can be served as an entree or as a side. For my vegan friends, skip the cheese and .
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