Plein comme un oeuf, I am full as an egg. All about food, eating at home and out in Bristol and Beyond. Butternut Squash and Sage Risotto. I served some really bright green olives, sourdough bread, mozzarella and some beautiful figs.

Food, fun, and flash fiction. Because cooking should be pun. The icing-covered ones were kind of a disaster but the chocolate ones were great. Nobody could keep their hands off them. Thanks to those who braved the icy temperatures today to join us in Nexus Art Café for some writing and cake pops! My second Foodie Penpals. I then had a nailbi.