I will be shutting this. So update your RSS feeds and whatnot. There will be cake over there soon.

Living South of Houston, and North of Dallas. Exploring and writing about all the good beer, good booze, good coffee and good food that can be found in the Houston and Dallas area. Drinking Local, Eating Local. Tuesday, November 22, 2016. As I discussed then, crowlers. So what does this mean? A couple of things. There are two things that I will be keeping my eye on. The first being whether or not TABC ap.

Wednesday, June 7, 2017. Houston poké jumps the shark. Poké was all the rage in Southern California, and the wave hit Houston this year, with a large number of poké shops opening in a very short time span. Even the California-based North Shore Poke Company. Opened an outpost in Houston.

A discussion of restaurants, food stores, dishes, and trends in Houston. Monday, July 18, 2011. Sorrel, Radical Eats, Tepatitlan, Korean Noodle House. Last night was their 2nd night. This less-expensive, high-end restaurant features a Danish chef, daily-changing menu, and a farm-to-market concept. The wine list is a mix of small-producers and organic wines. This new dive is a.

Last weekend, king of crawfish aka jim gossen. Threw a crawfish boil of colossal proportions for the OTC kick-off party held at U of H every year. the feast of crusteans involved a 16,000 pound order of live louisiana crawfish. this contraption enabled him to dish out 5,000 pounds of crawfish an hour! Take a look at this set-up.

My Houston Chronicle BBQ Columns. JC Reid in San Sebastian, Spain. It all started in October 2012 when my wife Tamara and I visited friends at a vacation house near Ventorros de San José. Outside of Granada, Spain. So after our stay near Granada, we piled into a rented car and drove a full day to Basque Country. Bilbao was fantastic and produced one of my all time favorite posts.