Healthy, happy, nourishing! Almond-Bolognese Sauce and Zucchini Noodles. Asymp; Leave a comment. During last week I came across the idea of using soaked almonds as a tofu alternative for vegan bolognese sauce and I just had to try it! I could not believe how good this was. it added just the perfect texture to my tomato sauce, along with some garlic, onions and lots of herbs. Together with the zucchini noodles this was just perfectly satisfying and soo yummy and healthy too! But m.

The road to the 2015 Brighton Marathon and whatever comes next . Another wet week of training. I really enjoyed last Sundays swim and bike, but after that I just found everything else quite draining. So it looks like a lot of training but .

Exploring the flavors the world has to offer. Walnut Crusted, Cinnamon French Toast. February 14, 2012 1 Comment. Prepare french toast, sprinkle cinnamon on it and before placing it in the pan, sprinkle a thin layer of walnuts in the pan. Place bread on top of walnuts, apply slight pressure. Continue cooking like normal french toast! My syrup is smiling at me! November 10, 2011.

Abonne-toi à mon blog! Voila gwendo, canelle et alizée.