Surviving food allergies while staying healthy. Cooking Allergy Free with EoE. This is one of my favorite recipes. My recipe does contain wheat but I think a pinch of xanthan gum or even a little bit of cornstarch would achieve the same effect. The purpose of the flour is to thicken the sauce like a roux. This stuff is a staple for me! .

My cooking, project, and picture notebook. And yarn I showed you a long time ago. I FINALLY finished it! Whisper Cardigan project page on Ravelry here. This yarn is so gre.

Carrots 2, finely chopped. Salt and pepper to taste. Corn flour as per requirement. Boil all the vegetables in water. When half cooked add the tine sweet corn and seasonings. Add the corn flour mixed in water. Serve with vinegar chilies, finely chopped salt. Ginger and garlic 1 Tbsp. Water to maintain the consistency.

Monday, November 16, 2009. Decembers cooking group will be hosted by Amy S. We will be meeting at her house at 7 pm on Wednesday, December 2 nd.