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I already feel like we are great friends. Speaking of Miles, you love to crawl right up to him and play with his toys. Even more, you love crawling up his back, grabbing his hair, and burying your face into his. He must secretly love this, since he never. Sleeping - sometimes 5-6 hour stretches at night. Eating - every 2-3 hours. Walks in the Ergo with the infant insert - we went everywhere with this, and it was essential for keeping up with Miles.
Cooking from around the World. Live to eat, cook, and experiment on all types of cusines from around the world. LIVE TO EAT, EXPERIMENT, and CREATE EXPLOSIVE NEW TASTE BUDS FOR YOUR MOUTH. I love to keep kick it up a NOTCH and make food taste off the HOOK! Leave a Reply Cancel reply.
And to the friends who make cooking such a pleasure! Wednesday, September 17, 2008. So, what else is awesome right now? The bounty that is coming from my veggie patch! And today, as I was puttering around the patch, fighting those damn slugs, Alice Waters.
Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce.
Ventures, musings, and reviews. Beef Short Ribs with Red Wine and Chile. 00 off a pound sale on short ribs at my local market, I chose to make a braised dish more suitable for winter. Cooking website and its blend of spices and prunes with fennel and leeks made it most appealing for a chilly weekday night supper. 2 teaspoons kosher salt, more as needed. 1 cup dry red wine.
Cooking From Memory A Recipe Journal. 4th of July Carrot Slaw. Apple Crisp with Oatmeal Streusel. Asian Slaw with Spicy Peanut Dressing. Autumn Harvest Salad with Apple Cider Vinaigrette. Bacon-Roasted Roots with Rosemary Honey.