Food for all five senses of sensation. Long Time, no post! A Cook At Heart. Food, In the main. The spice who loved me. Friday, May 11, 2007. Long Time, no post! Friday, April 20, 2007. I love to cook green leafy vegetables in any form.

Eat to Live or Live to Eat? Orange French Yogurt Cupcakes. Baking is an exotic art, or so Id like to think. Its magical how some gooey-doughey stuff placed in the oven turns into spongy, springy cakes! Besides its addictive. An addiction thats hard to get rid of. So for three days in a row I baked. Then I ran out of eggs and was lazy to get more or look up egg substitutes. thankfully! Instead I found the box of ricotta I had picked on my last grocery trip and made some baked rasmalais.

How to cook a Musa Pseudostem. Posted by C Y Gopinath in Food. C Y Gopinath discovers how to cook the delicious dish that killed the tender coconut tree but completely re-colonized his gut. Chop the pseudostem finely and boil till tender. Spice it and eat while costive. My bowels nodded agreement, and that was how I first tried out Banana Tree Khich Khach, for want of a better name. Once a month is all you get, she said sternly. No one should eat it more th.

Saturday, August 11, 2007. Pazham Pori - Plantain Fritters. Pazham Pori is a sweet dish made with ripe plantains dipped in flour mixed with sugar. This is a popular dish in Kerala, usually sold in road side tea-shops. It is easy to prepare and it goes well with a cup of tea. Cup water and oil to fry.

A TOUCH OF MALABAR AND THE FUSION OF ORIENTAL TASTE. Gulab Jamun n Pistachio Mousse Cake. Healthy n Spicy - Surya. Salt and Pepper - Giniann. Subscribe to Malabar Ruchi by Email.

As you may be able to tell, I am rather obsessed with avocado. Avocados are so delicious and nutritious, and great in sandwiches, salads and dips. Brazilians add avocados to ice cream.