For the love of paper, scrapbooks and travel. I always dreamed of being a traveler. Every time we pack our bags for a big adventure, I know how lucky we are. I feel how lucky we are. Every time we enter the airy, beautiful international terminal at SFO, I get so excited. I grin when we go through security. It never ever gets old. I carry my passport like I have a backstage pass to Alice Cooper. Of the trip includes work.

Wine pairings for food, family, and the South Jersey Life. A preview of coming attractions. I mean with a performance like last year? It was the same situation.

A Nice interior with a large opening onto Chapel street and to their outside seating.

Not the veggie-eating type? Well after sampling this recipe you might just change your mind. Grilled chicken with chipotle-cilantro carrots and feta. Roasted asparagus with crushed pistachios and feta.

I wasted a lot of time this winter looking around wishing I could be someone else, doing something else, somewhere else. I spent too many hours looking around watching other people live bits and pieces of their lives while I questioned and struggled against my own beautiful story. Do with these precious days and hours rather than all I.

The ramblings and suspicions of a modern day hippie. A little while ago I was struck by Warhol inspiration and created this photo-art. What made you smile today? May 8, 2012. Some of my Best Friends are Vegetarian! It is an ongoing debate. To eat meat or not to eat meat? What pyramid of hierarchy establishes chickens and cows as less important and worth saving as cats and dogs? March 26, 2012.

And we are back-AGAIN! November 24, 2013. Maxima Collapse- A sad week for Riga. What is a bacon vegetarian? Just recap.

Clue-free but enthusiastic American explores the United Kingdom.

Freeze it and use in cooking! February 29, 2012. Was set up 1967 by brothers Mark and Paul Lloyd and although they specialise in the more typical Shiraz and Chenin Blanc grapes they have been pioneers of Italian varietals sin.

When I came across this combination of flavors - the pumpkin with the banana - I immediately dismissed the recipe because it just sounded too weird.