Engineering Food Engineering approach to Food evaluation
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for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation. Ice cream, gelato, semifreddo. Amuse-bouches, pre-dessert, mignardises, petit fours, canapés. Sorbet, granita, snow. Cones, biscuits, crumbs. Hello, thank you for visiting. Beautiful pics and very tempting. And thanks for stopping by my new food blog! .
So today, we were trying to horizontally flip a texture to be used within GUI. There is no option to flip a texture via the inspector so we had to do this through our script. This can also be adjusted to flip things vertically.
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This blog is the attempt to create a focus for such busy-body behaviour. I often get distracted by the dramas of the public and can often disappear into my own flights of fancy. I am usually very critical.
Gardening to me is not a chore. Plants to me are not just stems and leaves. Tapioca Pearls with Coconut Milk and Taro. Ingredients 1 cup of tapioca pearls 4 cups of cubed taro Sugar to taste 400ml milk water Method 1 In a medium sized pot, bring the water to a boil.