LIFE IN THE SLOW LANE. Another of my resource pages just updated. Lots of changes in the area. The new farm is Wheeler. I saw them at the Glenwood Market Saturday. They were selling mostly greens at the time. Gorman has closed their farm stand, to focus on their CSA.

Tuesday, May 13, 2014. My New Twin Garden Helpers. The plan worked like a charm and has been manageable with our limited time at home. We just pulled these beautiful yellow bell peppers yesterday. Sunday, July 28, 2013.

The following recipe incorporates several Colorado prod.

I can ferment sauerkraut with my eyes closed, but I have had a hard time with fermented pickles. Instead of using whole pickling cucumbers I decided to try my luck and go about it differently, so I sliced the cucumbers this time. The armenian cukes are nice, but I want to grown pickling cucumbers again.

Adventures in shopping, cooking and eating local on Oahu. I was inspired today by reading a post about CSAs around the country from Family Foodie Survival Guide. We got the The Hawaiian Chef. We got two weeks of Oahu Fresh.

The Lovely Locavore Ladies of Boston. A year of principled local eating in New England. Local Dairy, Egg, and Meat Resources. Laura, Theresa, and Family. Why Eat Local Food? Goals of This Blog. Some herbs from our balcony garden. Chive blossoms, chervil, sage, and parsley. Strawberries from Red Fire Farm. Last week, we went.

Tuesday, April 10, 2012. The Power of Compost! Lucky for me and the peony, I decided to give it another year. During that year, I read extensively and visited more and more gardens. However, all it took was that one luscious bloom to make me realize I had something special.

When I came across this combination of flavors - the pumpkin with the banana - I immediately dismissed the recipe because it just sounded too weird.