Inspiring and Delicious Menus Chef Developed, Kid Tested, Real Food For Schools. Meals come in earth friendly containers or buffet style. Seamless delivery and distribution, relieves pressure on volunteers.

I have a special recipe today. It is very simple but different. Of course the main ingredient is the pasta. Make sure you buy the. Ziti and not something else. What i get is Ronzoni but you can get any brand you prefer. To the ingredients and beyond.

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First beets from my garden, ready for roasting. Varieties here are Red Sangria, Golden and Chioggia, grown from Jewel-Toned Beets. Place in foil pouch, tightly seal, and roast at 425 for 45-60 minutes, until tender when pierced with fork. Cool, then slip off peels.

2 tsp of ginger garlic paste. A pinch of cumin seed. In a wok, pour oil and add cumin seed, dried chili, onion and ginger garlic paste. Fry till soft and add tomato. Add the boiled and peeled quail eggs, then add curry powder, chili powder and salt. Lastly add sugar to balance the taste. This dish is to be cooked without any water.