Register today to reserve your seat. A ten week virtual course covering everything you need to know about Creating, Writing, Enhancing and Promoting a Food Blog. A ten week virtual course that combines interviews with memorists including Diana Abu-Jaber.

Food, Writing, and Research. Wednesday, April 30, 2008. Monday, April 21, 2008. Resources for Finding Food Solutions. About how our eating habits could affect the planet.

Saturday, April 2, 2011. There are virtually infinite variations with Mole r.

Interim course at the University of Alabama. 6th short story- perception of Southern cuisine. In my opinion, the best food in the world can be found in the southeast. Maybe it has something to do with southern tradition, or maybe its a combination of immigrants that make it so tasty. Whatever the reason, the south sure knows a thing or two about food. Shaun Chavis said something that really resonated with me in our talk with her today.

I love baking, I love cooking but why, oh why does the end result never look like it does in the glossy pages of the magazines? Is it because the rumors are true, and food stylists have a whole arsenal of none edible tricks up their sleeves to make the food in magazines look appetising? Or did my culinary creations never look as fantastic as the glossy images because I am ham fisted and too heavy handed? This was going to be the proof .