Sweet Musings with a Bitterly Sharp Wit. What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least? So beloved is the classic colcannon that it was historically greeted by song. Praised for its simple, buttery charm. Although most frequently enjoyed during Halloween celebrations back in the olden days, today, this time-honored side dish has come to symbolize the culinary genius of the Emerald Isle whenever St.

Parsnip Parsimony- A vegan baking and science blog. I SO do not have time to blog right now. Blog posts of pure joy. Food that looks like other food. I need to start putting tags on my blog entries. Posts laden with cryptic meringue hints. Unexpected leaps in the number of blog-views.

Strawberry and the World of Vegan Food. I know, I never post anymore. Anyway, guess what happened? My bowels are not really that much of your business but I swear I feel better. Seriously, though, why do so many vegans go gluten-free? .

Over the weekend, I attended the soft opening of first Portland locale for growing Californian chain, Native Foods Cafe.

8230;not the same as the new blog! Please visit veganlatina. I have seen your small requests, questions and posts and figured all the while that I should probably.

8230;and I still remember the password to this site. There are a lot of vegan food blogs, even a couple vegan budget food blogs. Green Goddess Garlic Pizza from. Basically, just make your own crust and s.