Cooking, eating, reading, and other adventures in the Northwest. Great acting? Yes Worthy of the hype? January 6, 2011. The upside is I do enjoy a flick where ambiguity and uncertainty reign and this is one of those films.

This page has moved here. Gentlemen, are you feeling low on sexual fuel lately? I know you may hate to admit it, but sometimes, it just happens. Life gets to us mentally and physically, and tends to muck up our sex lives in response. Almonds are a prime source of fatty acids. These are vital as they pr.

For work, not pleasure, but I have found pleasure here. Currently they are just getting over a garbage strike so there are piles of trash everywhere. What is enjoyable? The food and drink! So good in fact, that it has pulled me back to this blog to share with you all.

This is where I park my stuff for people to see. June 17, 2013 by Shelley. It was rainy earlier this month in Prague. We will see what late June and the month of July holds. June 17, 2013 by Shelley. Looking forward to walking the streets of Prague this summer. April 9, 2013 by Shelley. September 15, 2012 by Shelley. 6 cups of water or stock.

Wednesday, March 28, 2012. The State of the Blog. There is a reason why I am not a professional blogger. It is because I cannot stick to any sort of consistency as you will see by referencing my last blog post, published in February. In preparation for Valentines Day. But I do love sharing life through photos and words so will continue to try to take more pictures on a daily basis.

Noble Nourishment has moved! August 4, 2011 by noblenourishment. July 27, 2011 by noblenourishment.

My thoughts on food, music, art, my life, photography, and everything else in between my shuffling around. I want a tea warmer! I finally figured out why the small candles are called tea lights. Some notes on food adventures in Vienna.

Using the wrong type of basil in certain dishes in Thailand is the equivalent of using Rosemary instead of Parsley in a classic English dish. Key ingredient in Pad Kapow. Used in many vegetable dishes. Pad Kapow Gai, Chicken Basil Stir-fry. 1 tbsp Thai Fish Sauce.

A Journey Into A Third-Culture World. On November 23, 2010 by Thaixican. Just a few ingredients, a bit of cook time, and your squash bowls are done. What I also love about squash is their bowl-like shape. Here is a fun and tasty way to serve your stuffing this year using whichever squash you prefer. Just make sure it is bowl-like and sturdy. Butternut and acorn squash, which are abundant this time of year, are both great choices. Preheat oven to 350 degrees.