Tuesday, October 3, 2017. What I Learned In September. At the prompting of Emily P. I finally cleaned my make-up brushes. I used this simple method from CleanMama. And wow, what a difference! .

LM Montgomery, Anne of Green Gables. It seems like just yesterday that I started this blog. But in all actuality it has been four years. This past year was the most eventful yet. I started dating and was engaged and thus. Then my sister got a job offer to teach in Ohio. And we said our goodbyes in August. Shortly after my mom was diagnosed with cancer,. Had surgery, and began radiation treatments.

I have started running recently. It has been slow going, but I have a half marathon to train for. 1 so I have a little time. The local police have put out a speed limit sign that also clocks your speed and flashes angrily at you if you are going to fast. I have past it twice while running with my jogging stroller. Then the car passed me and 6 mph popped up. I will take a 10 min mile with stroller in tow.

The gym continues although it is still tough. Fitness levels are really low again so just walking on the treadmill is difficult! Burned 1060 calories though so no complaints. Got to keep the exercise up and the weight down.

Saturday, January 4, 2014. But so good! The Jalapino one will clear a cold up in one whiff, I swear! Okay, so this is actually a wrap up I just did from last year.

8230;a dash of grace, and some other good stuff. Bacon Wrapped Shrimp with Queso. Posted by Callie under Kitch-n-Stuff. Bacon makes everything better! This easy special occasion appetizer is no exception. All you will need is uncooked shrimp. That has been peeled and deveined, and smokey bacon. Rinse the shrimp to begin the thawing process, but because shrimp cooks so very quickly, do not thaw it completely. Next slice each piece of bacon into thirds. Wrap the shrimp with the bacon.

Baked Chicken and Taco Salad. Today I baked some very moist and flavorful chicken breasts. I rubbed them in butter, fresh garlic, thyme, oregano, salt, and pepper. I baked covered for 40 minutes at 350 degrees and then took off the foil and broiled for 5-10 minutes until crispy. Served over lettuces with some hot spinach and artichoke dip.