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Jams, Pickles, Preserves. Thank you for visiting, grab a cup of tea and have fun! We value contributions from our readers, so feel free to make comments, follow us on Twitter, Facebook, or contact us directly.
Budding food blogger with lotsa pics and too little posts,watch out for this space! Saturday, February 26, 2011. Sunday, January 30, 2011. Chicken which I stirfried with basil leaves before adding the rest. Saturday, January 29, 2011.
I have to say, I love.
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