Little treasures discovered while exploring the back roads of life. Caldo Gallego, Spanish White Bean Soup. Caldo gallego is a Spanish white bean soup. Whether you decide to eat in a small cafeteria or the locally famous Versailles restaurant, try starting your meal with an order of c aldo gallego. If you would like to bring some of the tastes of.

Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast. For some strange reason we celebrate on a completely different day from the rest of the world. A teaspoon of fresh grated ginger.

I cook the very best of Irish and international ingredients in a variety of styles. I hope you like what you see here. Let me know if you do. While you are at it, give the social feeds a follow too. Not Many Will Enjoy Rack of Suckling Pig.

BBQ Pork chop with charcoal herb butter. Imagine your perfect steak, a deeply savoury herby, salty crust, medium rare blushing pink inside, tender and juicy. The freshest Seafood dripping with garlicy butter cooked over charcoal. Tender Vegetables charred and sweet plucked from the embers of a fire.

Diary of a food addict. Check out these amazing flags made with food most commonly associated with that country. I have never wanted to eat a flag so much! Honestly, I would eat any of these! I think the flag for Thailand is the most creative, very clever use of the blue swimmer crab. Which is your favourite? National flags made with food from the country.

From my kitchen to yours. Creamy Broccoli and Fennel Soup with Cheddar, Gruyere and Crispy Onions. What a wondrous and renewing season it is. Wait, that was a couple of weeks ago, Mother Nature seems to have other plans and has brought back the biting cold weather reminiscent of winter. What a cruel, cruel, joke! Silky, delicious, and filling, what more could you want? 2 tbsp olive oil. 2 tbsp of fresh fennel tops, chopped.

Who could ever forget that pesky tune? 8230;Is life in plastic truly fantastic? Sometimes I stop and ponder why when we cook and bake we demand perfection. How often do you do that? I baked a cheesecake last week.

Christmas Lima Bean and Chicken Soup. Christmas Lima Bean and Chicken Soup. My Christmas Lima Bean and Chicken Soup is really easy to make.

The top already looks better without all the frill! More on the top later though, today we are concentrated on the frill. There you have it, one of my first documented sewing adventured gone right! Hope you find this idea helpful 3. Red white and blue breakfast tart.

Food made for me, by me and by others. We recently witnessed a rugby tournament blessed with some outstanding games and moments of brilliance.