Thoughts of a Young Cook Ideas, Inspirations, And Questions About Food
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The site had the following in the homepage, "Ideas, Inspirations, And Questions About Food." I noticed that the web site stated " Its the simple things that are usually the best." They also stated " I never thought Id see fresh tumeric in the states, maybe in my future travels to india but not here. Its bright vibrant orange, sweet and flavourful. While the color of the root is orange the but the color it produces is bright yellow almost like a highlighter. The tumeric is awesome and I ope to use it in many dishes to come. The Peking duck is a simple, simple dish having only 4."ANALYZE MORE BUSINESSES
Must sleep, but so much to say. BECOME BETTER! April 19, 2012.
Saturday, October 13, 2012. Coq Au Vin, well kinda. Tender chicken confit is served with roasted baby vegetables. Over a fried mashed potato cake with a rich red wine reduction. I was selected as a finalist for a competition to stage at a restaurant in the Basque region of Spain. The competition is fierce and has several requirements, one of which is to submit a video as to why we should be chosen.
Sooooooo How do you cook that thing? April 17, 2012. A recipe for Geoduck, and part of my application for BasqueStage. Geoducks, waiting to be cleaned. But before that, a little info on this mighty creature.
So here is a quick update of what I have been baking. This is a vanilla cake with Papaya frosting and papaya fruit filling in the middle. Dragon Ball Z cake, this is a vanilla cake with fresh-cut strawberries filling. This entry was posted on June 15, 2015, in Uncategorized. One year old birthday party event.
Tuesday, April 17, 2012. With this food blog post on my mind, endless possibilities entered my head. I could do a blog about Filipino food or even do a blog about the Asian cuisine class I am taking at school, these were just a couple possibilities. But I wanted something different, something that would strike new flavors into my palate and send me into culinary astonishment. What about Spanish food? Tuesday, April 10, 2012.