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Wednesday, 26 June 2013. The students and teachers of batch 1 at OCA post a lovely lunch. I am an admirer of Sabyasachi Gorai, or Chef Saby as he is known among the restaurant going crowd in the NCR. Even though he has global exposure, there is a part of him which remains quintessentially the boy from Asansol. So when Saby invited me to come and have a meal at the newly opened Olive Culinary Academy inside the Mehrauli Olive, I was curious enough to accept.

Crunch, touches of heat from chillies and sour tinges all make the platter unforgettable. After gorging myself on the platter, I ended my meal with a light a.

August 12 to 14, 9am-4. Then there is the craft. We will explore writing as a craft. How we can build stories. How we can breathe life into characters and how we can create this collage of stories that exist outside our heads and minds. Register for August class is closed.

The Midnight Circle Diversity and Identity. Because our culture is how we deal with things, and our arts are the products of all that we do with what we have Rhimes. The Bicolano Blogs Directory gets a makeover before the year ends. The Bicolano Blogs Directory gets a makeover before the year ends. The directory is now open for user submission. We welcome all Bicolano owned and maintained blog links, with owner option for a reciprocal link badge for Bicolano Blogger Republic.